Hawaiian Airlines Headquarters Launches LunchBox by Fête
Outside of the Aloha we have for Hawai‘i and our guests, we’ve got a big space in our hearts for food. And not just any kind of food…we’re talking dishes with mouthwatering ingredients that embody every aspect of O‘ahu’s cosmopolitan energy. To satisfy our cravings, we often look to LunchBox, the employee gathering space and cafe-style restaurant at our Honolulu headquarters.
Hawaiian Airlines is transporting youth to greater heights with the unveiling of our revitalized aircraft exhibit at the Hawai‘i Children’s Discovery Center (HCDC) in Honolulu’s Kaka‘ako neighborhood. Local and visiting keiki can experience the magic of aviation and its unique role in our community.
How Hawaiian Airlines Manages a Storm
What happens behind-the-scenes when weather models indicate a significant storm is headed toward our shores, or the destinations Hawaiian serves? In the case of Hurricane Lane, which reached Category 5 strength before dissipating into a tropical storm in August, our teams in the Hawaiian Airlines Systems Operations Control Center (SOCC) worked around the clock to ensure the safety of our guests flying to, from and within the Hawaiian Islands.
Look up at O‘ahu’s blue skies and you might just be lucky enough to spot our maroon, single-engine Bellanca, the iconic aircraft that started it all for Hawaiian Airlines. This week in history, we’re celebrating the aircraft to which we trace our long-time legacy as Hawai‘i’s hometown carrier.
Our strong island roots place the needs of our kama‘āina at the forefront of our mission to be Hawai‘i’s flagship carrier. That’s why earlier this week we were honored to play a role in supporting two local nonprofits working tirelessly to provide disaster relief in Hanalei on Kaua‘i and Puna on the Island of Hawai‘i.
Lee Anne Wong’s Farmers’ Market Must-Haves
Local ingredients are at the core of the menu at Koko Head Café – the island-style bistro owned and operated by Hawaiian Airlines Executive Chef Lee Anne Wong. Nestled on a side street in the old Honolulu neighborhood of Kaimuki, the restaurant is touted for its one-of-a-kind dumplings and perfectly balanced sweet and savory creations. Aside from the aesthetics, Wong attributes the magic of her dishes to the local purveyors who grow, pound and ferment the ingredients.
Annual Back-to-School Brigade Helps Equip Keiki for Success
Organize your binders, sharpen your pencils and pack your bookbags, it’s back-to-school season! Hawaiian Airlines recently partnered with Operation Homefront, a nonprofit organization dedicated to serving military families, for its Back-to-School Brigade! The annual nationwide school supply drive and distribution campaign provides keiki (children) with free supplies for the new school year.
Say “aloha” to our new Baggage Bot, the latest self-service feature designed to provide our guests quick and simple answers to their baggage-related questions. We spent a few months training the Bot to handle the many questions we get every day from guests when traveling to and from the Islands. We deployed it earlier this year so it could start interacting with some of our guests during a beta test.
Going With Your Gut
When Hawaiian Airlines Flight Attendant Wesley Hirata spotted an older Asian man boarding a recent Los Angeles to Honolulu flight with three Caucasian girls, something didn’t feel right.