Category: Local Style

The upcoming three-day marketplace will feature hundreds of Hawai‘i businesses from throughout the Islands, including our interactive, entrepreneur-focused booth done in collaboration with our partner, Mana Up, a local initiative helping companies scale their products.
A Celebration of ‘Ōlelo Hawai‘i
As Hawaii’s hometown carrier, it’s our kuleana (responsibility and privilege) to serve as ambassadors of the Islands to those who visit our shores. From the moment our guests check in for their flight and are greeted by a member of our Hawaiian Airlines ‘ohana, mea ho'okipa (I am host), our signature hospitality, welcomes them and provides a primer in celebrating our culture of Aloha.
Hawaiian Airlines Headquarters Launches LunchBox by Fête
Outside of the Aloha we have for Hawai‘i and our guests, we’ve got a big space in our hearts for food. And not just any kind of food…we’re talking dishes with mouthwatering ingredients that embody every aspect of O‘ahu’s cosmopolitan energy. To satisfy our cravings, we often look to LunchBox, the employee gathering space and cafe-style restaurant at our Honolulu headquarters.
Lee Anne Wong’s Farmers’ Market Must-Haves
Local ingredients are at the core of the menu at Koko Head Café – the island-style bistro owned and operated by Hawaiian Airlines Executive Chef Lee Anne Wong. Nestled on a side street in the old Honolulu neighborhood of Kaimuki, the restaurant is touted for its one-of-a-kind dumplings and perfectly balanced sweet and savory creations. Aside from the aesthetics, Wong attributes the magic of her dishes to the local purveyors who grow, pound and ferment the ingredients.